Glucose powder DE 42, a perfect substitute for liquid glucose syrup. Line of technological sugars that can be used in various applications: pastry, ice cream and cooking
Advantages
Excellent raw material
Allergens
None
Warnings
To obtain a better syrup it is preferable to heat up.
Ingredients
Glucose syrup in powder form.
Use
Second recipe.
Dosage
8 parts of glucose and 2 parts of water to get glucose syrup.